On my quest to become Super Mom, I have decided to make my own baby food. I mean, why not? It will save us a bundle on mushy fruits and veggies, and it makes me feel better that I can be sure that she is not eating pesticides and such. So far I have steamed, pureed, strained, and frozen bananas, carrots (as pictured), sweet potatoes, and avocados. We have enough to last at least a month, maybe two! Let's see how long this lasts after I go back to work next week.
1 comment:
ooo that is cool!! I used to do that for my boys too. I LOVED it and I think it tastes way better than the stuff in the jars. Good job MOM!
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